Next to grades, you will need professional feedback to learn. You will be assigned to a personal mentor. This mentor is a qualified teacher of our Horeca Academy.
At this point you have completed stage one and two of your Professional European Chefs course. At the Horeca Academy we believe you learn best by doing especially when it comes to cooking. It is time that you receive some professional feedback about your progress. Have you filmed the most important parts of your practice in stage 2?
We are ready to look at your development. In stage two we have already explained to you that you will have to show us your cooking skills through a video which you upload on YouTube or Vimeo. In this stage-3 our professional teachers will look at your film and will give you feedback as well as some tips and tricks.
Your assignment will be fully explained via email when you buy our course, but this is what you have to do in a nutshell:
You will have to make a short film. In this film you have to show a part of every assignment from stage two. Upload your film to YouTube or Vimeo. Your film can be maximum 15 minutes.
Film the following steps:
We are excited to see what you have learned so far and will give you the best tips and tricks possible.
We know that you might not be a professional film maker. Don’t worry. When you apply for this stage, you will receive some links for free and easy editing programs. We will also explain clearly how to make a Vimeo or Youtube account and how to upload your film.
Make sure that all of the actions that you have to show are clearly visible. You do not have to record sound, you can ad comments or extra information in your submission form.
To find out what the costs are in your own country please click the link: Currency
Are you planning on purchasing the first four stages? Make sure you make use of our special package deal. —> here
It takes you approximately 6- 8 hours to complete stage 3
After you have received the personal feedback and tips, you will receive a certificate of completion for stage three.
Fill in this form, if you want us to contact you about the Professional European Chef (PEC)