The best part of your practice are the practical classes at our Horeca Academy. You will learn the most important skills from our most qualified chefs.
After all that theory, you can finally get to work yourself. During our practical cooking classes you will learn from the best checfs and teachers from our network. We ensure that you are prepared for professional European cuisine in two weeks (5 days a week). You get to work with the most beautiful local seasonal products and can use the beautiful facilities that the Horeca Academy has to offer.
Over the past 10 years, more than hundreds of chefs have been trained in these Dutch kitchens. The Horeca Academy is known as one of the best culinary institutes in the Netherlands. Training at the Horeca Academy means that you will be treated as an adult, there will be enough room for your own input and creativity. No question is a stupid question at the Horeca Academy. It is a joyfull place where learning is mostly fun!
Week 1: five days
Time 10:00 hrs – 16:00 hrs
Appetizers & Basic techniques
Bouillon, Soups, Menuleer, Dutch Cuisine
Explanation knives, materials
Pastry and deserts
Week 2: five days
Time 10:00 hrs – 16:00 hrs
Main course & Basic techniques
Fish, meat, vegetarian
Summer vegetables, seeds, seaweed and more
Pastry and deserts
These costs do not include the accomodations. Please wait before booking your hotel and tickets befor the definate conformation.
Stage 6 costs €1.649,- (+ €75,- diploma fees you pay when you receive your diploma)
To find out what the costs are in your own country please click the link: Currency
Are you planning on purchasing all stages? Make sure you make use of our special package deals:
—> The Hague
The duration of this practical course is too weeks. 5 days a week, so 10 days in total.
Six certificates make one official diploma for the education Professional European Chef. You will receive your diploma at the end of stage six. Make sure you bring your certificates of the other five stages and also show us your signed skills book of your traineeship.
Fill in this form, if you want us to contact you about the Professional European Chef (PEC)
Stage 6: Intensive practical cooking classes
Register yourself for our two week program.
This summer we have planned a new practical course! At this moment (June 2024) there are still a few places open in the summerschool!
Call Knowledge Monk for more information:
070-3029959
info@horecaacademy.eu
Keep in mind that
there may be
a time difference
between your country
and the Netherlands.
